Clik here to view.
(Almost) No-Bake Cheesecake Bars with Cranberry Red Wine Swirl
These delicious no-bake cheesecake bars have a graham cracker crust with a cool and creamy filling that sets in the refrigerator, swirled with an amazing cranberry red wine quick jam. I’ve made many...
View ArticleClik here to view.
Hard Cider Caramel Apple Pie
Apple pie is quintessential holiday fare, and my family would be highly disappointed if it was missing from our dessert table. In my cookbook, Baking for the Holidays, I’ve taken my favorite apple pie...
View ArticleClik here to view.
Crème Brûlée Pumpkin Pie
Why Crème Brûlée Pumpkin Pie Is Our Favorite This is almost straight-up pumpkin pie; as much as I like this famous dessert, I find a little crunch is essential, so I like to serve mine brûléed. While...
View ArticleClik here to view.
New-Fashioned Chocolate Meringue Pie
I have been a pie connoisseur since my early years, although I will admit my tastes have changed dramatically. My Grandma Ethel was known for her incredible pies and her extra flaky crusts, which were...
View ArticleClik here to view.
Apple Cider Pull-Apart Bread
This fluffy, soft pull-apart bread is just as the name suggests; you simply pull it apart to eat a slice! Infused with apple cider and cinnamon, it’s a variation on my Apple Cider Cinnamon Rolls....
View ArticleClik here to view.
Chocolate Pecan Pie Bars
When I asked what kind of pie is on your holiday tables in December, you had so many delicious suggestions. Chocolate and pecan, in their many different variations, were the most mentioned. So that’s...
View ArticleClik here to view.
Creamy Pumpkin Streusel Coffee Cakes
After making my Creamy Jammy Coffee Cakes for quite some time, I decided to experiment with pumpkin for fall-themed miniature cakes. These little streusel cakes are made with the base of my Pumpkin...
View ArticleClik here to view.
Apple Morning Buns
These buns are (of course) inspired by the famous morning buns created at Tartine. On my only visit to San Francisco, I was able to try one of these perfect buns – orange and cinnamon and sugar and...
View ArticleClik here to view.
Pumpkin Doughnut Bundt Cake
I have been a fan of Bundt cakes for decades, as their elegant shape and endless flavor possibilities have always been intriguing to me. The first Bundt cake I ever made was at The Blue Heron...
View ArticleClik here to view.
Pumpkin Caramel Pull-Apart Bread
A lot of you have been making my Apple Cider Pull-Apart Bread, so I decided to come up with a pumpkin flavored one since we have now moved into November. I use a Pumpkin Caramel recipe from my book,...
View Article