Clik here to view.
Why Crème Brûlée Pumpkin Pie Is Our Favorite This is almost straight-up pumpkin pie; as much as I like this famous dessert, I find a little crunch is essential, so I like to serve mine brûléed. While my children look terrified at the thought of anything other than whipped cream topping their slices, I find most guests enjoy the added layer. But, not to worry! If you just want your pie the old-fashioned way, you can omit the crème brûlée topping and serve with whipped cream. Something To Know This is a recipe from my new book, Baking for the Holidays. I have gotten quite a few DMs and emails about it – there is a typo in the recipe, and I just want to clear up confusion you may be having, and give you the corrected recipe! In the ingredient list, it calls for the pie crust to be fully baked, but in the directions it says partially baked. It should be FULLY baked (I find this helps the bottom crust stay nice and crisp when the pumpkin pie filling is added). If you are worried about the exposed crust getting too dark, you can cover the crust around the edges […]
The post Crème Brûlée Pumpkin Pie appeared first on The Vanilla Bean Blog.
