A lot of you have been making my Apple Cider Pull-Apart Bread, so I decided to come up with a pumpkin flavored one since we have now moved into November. I use a Pumpkin Caramel recipe from my book, 100 Morning Treats, which is incredible paired with the fluffy, soft bread that’s also fun to eat, pulling apart each delicious slice. The sugar filling for the dough has cinnamon, ginger, and nutmeg giving it warm flavor throughout. Easy Pumpkin Caramel This caramel topping for the pull-apart bread is easy to make, and there is no thermometer involved! Most of the ingredients are combined together and cooked on the stovetop, including the pumpkin (which is in the caramel, not the dough). I think this caramel tastes best with a nice splash of bourbon, but if you don’t want to use alcohol you can omit it. How To Make Pull-Apart Bread: Although this bread is a little time consuming to make, it is always worth the effort. What can I do to make this recipe ahead? For overnight Pull-Apart bread: Assemble the pull-apart bread in the Pullman pan, but do not let it rise at room temperature. Cover the pan loosely with […]
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