This fluffy, soft pull-apart bread is just as the name suggests; you simply pull it apart to eat a slice! Infused with apple cider and cinnamon, it’s a variation on my Apple Cider Cinnamon Rolls. You’ll also find a Lemon Pull-Apart Bread in my Baking for the Holidays cookbook. I’ve used apple cider in both the dough and the icing for this bread, rather than apple chunks or bits or shreds. I find the pieces very distracting in my breads or buns; they tend to just fall out on the plate and need to be eaten with a fork at a later time. Apple cider takes care of this problem nicely. The apple flavor is light but bright, and does shine through especially with a hit of apple brandy in the icing. It’s as fun to eat as it is delicious, and makes a great Autumn weekend breakfast, especially if you’ve just been to the apple orchard and came home with cider. How to Make Pull-Apart Bread: Although this bread is a little time consuming to make, it is always worth the effort. Make the sweet dough. It will have a rise time of 2 hours. It is recommended to […]
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